The main focus of the IBR field development was on cash crops such as potatoes, tomatoes, blueberries, cotton and corn. In addition to those crops, IBR was introduced to the turf and horticulture industries.

The main goal of these initial studies was to establish the following parameters:

• Best application rate for different crops
• Ideal application method
• Timing of application
• Compatibility with other commonly used products
• Comparison to similar products
• Economics of IBR applications

The dry product is very easy to work with because it is easy to mix with existing N-P-K components of nutrient management recommendations. For example, in blueberries we substituted 25% of N-P-K input by weight with the IBR dry product. Field application (spreading) was accomplished without any difficulties. In this example we found the ideal method of application as well as timing. The resulting product was compatible with existing practices and the required economic benefit to the grower was achieved.

A similar approach was used in the turf and horticulture industries. With potatoes, the use of dry product is not as common but field results from our studies are demonstrating economical benefits to the growers.

The liquid product could be used on its own or mixed with existing products. Products are constantly being developed to fit existing commercial practices and applications. There is an observable trend of synergy between the IBR liquid product and humic acid to different biological inoculants.

A new product is under development as a result of field testing by Agriculture Canada. This product has proven fungicidal properties that are effective in treating crops for powdery mildew, one of the most serious common plant diseases.